Named after my favorite Italian fan and friend here in Texas, this crostini recipe is so simple to make, it almost doesn't warrant a recipe! In Italy, the simple pleasures are life's treasures.
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~ ~ ~ JEANIE'S CROSTINI ~ ~ ~
To Taste | Boscoli's Italian Olive Salad
1 Baguette | Cut into 1/4" - 1/2" thick slices
1 Cup | Freshly Grated Parmesan Cheese (any hard cheese will do, but I prefer Parmigiano-Reggiano)
1. Prepare the bread. You can toast it a bit before you add the toppings.
2. Add a spoonful of olive salad atop each slice of bread. You can spoon it right from the jar! Top with grated cheese.
3. Bake at 350°F for 10-15 minutes, or until just melted to perfection.
These are best enjoyed fresh from the oven, but they also refrigerate well. So easy... it almost doesn't warrant a recipe!
Mangia! : Mangia!
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