Tuesday, October 1, 2013

Recipe ~ Orange Fennel Salad Recipe

An Orange Fennel Salad Recipe by For The Love Of Italy

In order to get into the Italian state of mind, one has to eat like an Italian!

Wrapped in smoked salmon, this simple recipe was shared with us by our Italian host "Laura" during our recent trip to Tuscany. I'm a fan of anything FRESH ... probably why this is one of my new favorites. Best of all there's no cooking involved!


1 Medium  
|  Orange, Cut Into Wedges
|  Fresh Fennel Bulb, Sliced with Layers Broken Apart
6 - 12 Ounce Package  
|  Smoked Salmon
To Serve  
|  High Quality Olive Oil
To Taste  
|  Kosher Salt & Fresh Ground Pepper

What To Do: 

1. First peel the orange and trim off the ends. Then cut the orange along the membrane on both sides of each segment. Free the segments and let them fall into a bowl or plate. Discard the orange remnants.

2. Place some of the fennel and an orange wedge on top of a salmon slice and wrap.

3. Arrange on a serving plate and drizzle with extra virgin olive oil and a sprinkle of salt and pepper.

Serve at room temperature and enjoy!

Mangia! : Mangia!

More of our favorite recipes here

for the love of : italy

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